Restaurant-Style Malai Chaap

Restaurant-Style Malai Chaap

Soya chaap chunks marinated in rich cream, yoghurt, cashew paste and cooked on skewers for a premium smoky appetizer.

Ingredients Required

• 5 Soya Chaap sticks
• 1/2 cup Hung Yoghurt
• 1/4 cup Fresh Cream
• 2 tbsp Cashew paste
• 1 tbsp Ginger-Garlic paste
• 2 tbsp Behtreen Mustard Oil
• Spices & Cardamom powder

Preparation Method

1. Boil soya chaap, remove sticks, and cut into chunks.
2. Prepare marinade with curd, cream, cashew paste, ginger-garlic, cardamon, and oil.
3. Mix chaap chunks in marinade and keep for 1 hour.
4. Cook on tandoor, grill pan, or oven till slightly charred.
5. Toss with melted butter, cream, and chaat masala, then serve.