Afghani Chicken Tikka

Afghani Chicken Tikka

Juicy chicken chunks marinated in cream, cashew paste, and spices, grilled to perfection using premium mustard oil.

Ingredients Required

• 500g Chicken boneless
• 1/2 cup Cream / Malai
• 1/4 cup Cashew paste
• 1 tbsp Lemon juice
• 1 tsp Ginger-Garlic paste
• 2 tbsp Behtreen Mustard Oil
• Chaot masala & Mint leaves

Preparation Method

1. Marinate chicken with lemon juice, salt, ginger-garlic paste, cream, and cashew paste.
2. Pour in Behtreen Mustard oil and mix well. Rest for 2 hours.
3. Thread chicken onto skewers.
4. Grill or bake at 200°C for 20 minutes, basting with oil halfway.
5. Garnish with chaat masala and serve.