Range Archives - Behtreen Oil

We buy the best seeds from farmers and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavor intact.

Mustard plants will eventually flower and go to seed.

Mustard oil has been used for centuries as a food additive and remains a staple in a majority of Indian homes.

Mustard oil is a common staple in India, Rome and Greece for centuries as a culinary and therapeutic agent.

Mustard oil has been used as a cooking medium over the centuries in Indian cuisines.

Take a small amount of mustard oil in a transparent glass and add a few drops of nitric acid to it.