Restaurant-Style Malai Chaap – Creamy, Flavorful & Irresistible!

If you’re a fan of rich, creamy, and utterly delicious North Indian flavors, then Malai Chaap is a dish you must try. This vegetarian delight, made from soya chaap marinated in a luscious cream-based sauce, rivals the taste of any restaurant dish. With the right blend of spices and a velvety texture, this recipe will make you forget takeout.

What Makes Malai Chaap Special?

Malai Chaap stands out for its rich, creamy texture and melt-in-the-mouth feel. Unlike the traditional spicy chaap varieties, this one leans on the subtle yet aromatic flavors of cream, butter, and mild spices. It’s a perfect dish to serve at parties, family dinners, or even as a special weekend treat.

Ingredients You’ll Need

• 6-7 pieces of soya chaap (sticks removed)
• ½ cup fresh cream
• ¼ cup hung curd
• 2 tablespoons cashew paste
• 1 tablespoon ginger-garlic paste
• ½ teaspoon black pepper powder
• ½ teaspoon garam masala
• 1 teaspoon lemon juice
• 1 tablespoon melted butter
• 1 tablespoon grated cheese (optional)
• Salt to taste
• Chopped coriander for garnish

Step-by-Step Recipe

1. Preparing the Marinade

In a bowl, mix fresh cream, hung curd, cashew paste, ginger-garlic paste, black pepper powder, garam masala, lemon juice, and salt. Blend everything well until smooth.

2. Marinating the Chaap

Cut the soya chaap into bite-sized pieces and coat them thoroughly in the marinade. Let them rest for at least 30 minutes for the flavors to infuse. For best results, refrigerate for an hour.

3. Cooking the Chaap

• Heat butter in a pan and add the marinated chaap.
• Cook on medium heat, stirring occasionally, until they turn golden and the marinade thickens.
• Add grated cheese for an extra creamy touch.

4. Garnishing & Serving

Sprinkle chopped coriander and serve hot with mint chutney and onion rings. This Malai Chaap pairs wonderfully with butter naan or roomali roti.

Pro Tips for the Best Malai Chaap

• Use fresh cream and hung curd for a thick, rich texture.
• Let the chaap marinate longer for deeper flavors.
• Cook on low heat to prevent the marinade from burning.

Final Thoughts

Malai Chaap is a must-try if you love creamy, mildly spiced dishes with a restaurant-like touch. Whether you’re making it for a party or a cozy dinner, this recipe guarantees a crowd-pleasing experience. Try it today and enjoy the rich flavors at home.

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