How to Make the Best Handi Mutton with Pure Mustard Oil

If you’re looking for an authentic and flavorful Handi Mutton recipe, using Pure Mustard Oil is the key to achieving that rich, traditional taste. This oil enhances the aroma and depth of flavors, making your dish stand out. Follow this step-by-step guide to cook a delicious Handi Mutton at home.

Ingredients:

• 500g mutton (bone-in)
• 4 tbsp Pure Mustard Oil
• 2 large onions (finely sliced)
• 2 tomatoes (chopped)
• 2 tbsp ginger-garlic paste
• 1 cup yogurt
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

Instructions:

Step 1: Heat the Mustard Oil

In a traditional handi or deep pan, heat Pure Mustard Oil until it reaches its smoking point. Reduce the heat and let it cool slightly before adding the sliced onions. Sauté until golden brown.

Step 2: Cook the Masala

Add the ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft. Mix in the turmeric, red chili, and coriander powder. Stir well to form a thick masala base.

Step 3: Add the Mutton

Add the mutton pieces and sear them on high heat for about 5-7 minutes until they develop a rich brown color. Reduce the flame, cover, and let the mutton cook in its juices.

Step 4: Slow Cooking

Beat the yogurt and add it to the handi. Mix well and let it simmer on low heat for 45-60 minutes, stirring occasionally. Add a little water if needed. The Pure Mustard Oil will help in slow cooking, allowing the flavors to develop fully.

Step 5: Final Touch

Once the mutton is tender, sprinkle garam masala and give it a final stir. Garnish with fresh coriander and serve hot with naan or rice.

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