How to Make Restaurant-Style Malai Kofta at Home

Craving rich, creamy, and flavorful Malai Kofta just like your favorite restaurant serves? With the right ingredients and techniques, you can easily recreate this classic Indian dish in your kitchen. Follow this simple yet delicious recipe to enjoy perfect Malai Kofta at home.

Ingredients

For the Kofta:

• 2 large potatoes (boiled and mashed)
• 1 cup paneer (grated)
• 2 tbsp cornflour
• Salt to taste
• 1 tsp garam masala
• 1 tbsp raisins and cashews (optional for filling)
• Oil for frying

For the Gravy:

• 2 tbsp oil or butter
• 1 large onion (finely chopped)
• 2 large tomatoes (pureed)
• 1/2 cup cashew paste
• 1/2 cup fresh cream
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander for garnish

Instructions

Step 1: Prepare the Kofta Balls

1. In a mixing bowl, combine mashed potatoes, grated paneer, cornflour, salt, and garam masala. Mix well until smooth.
2. Divide the mixture into equal portions and shape them into round balls. Optionally, add a few raisins or cashews in the center for extra richness.
3. Heat oil in a pan and deep-fry the kofta balls until golden brown. Drain on paper towels to remove excess oil.

Step 2: Prepare the Gravy

1. Heat oil or butter in a pan. Add chopped onions and sauté until golden brown.
2. Add tomato puree and cook until the oil separates.
3. Stir in the cashew paste, turmeric, red chili powder, cumin powder, and salt. Cook for 5-7 minutes, stirring occasionally.
4. Add fresh cream and garam masala. Mix well and simmer for another 2-3 minutes.

Step 3: Assemble the Malai Kofta

1. Place the fried kofta balls in a serving dish.
2. Pour the rich, creamy gravy over the kofta.
3. Garnish with fresh coriander and a drizzle of cream for that authentic restaurant-style presentation.

Tips for Perfect Malai Kofta

• Ensure the kofta mixture is firm to prevent the balls from breaking while frying. Adding extra cornflour can help.
• For extra richness, soak the cashews in warm water before blending them into a smooth paste.
• Don’t overcook the kofta balls in the gravy; add them just before serving to keep them crisp.

Conclusion

With this easy-to-follow recipe, you can enjoy the delicious taste of restaurant-style Malai Kofta right at home. Pair it with naan, roti, or steamed rice for a satisfying and luxurious meal that’s sure to impress your family and guests.

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