How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe

Punjabi Aloo Mutter is a classic North Indian dish that brings together the goodness of potatoes (aloo) and green peas (mutter) in a rich, flavorful curry. This dish is simple to make, comforting, and pairs perfectly with roti, naan, or rice. Whether you’re a seasoned cook or a beginner, this easy step-by-step recipe will help you create an authentic Punjabi-style Aloo Mutter at home.

Ingredients You’ll Need

For the Curry:

• 3 medium potatoes (peeled and cubed)
• 1 cup green peas (fresh or frozen)
• 2 medium onions (finely chopped)
• 2 tomatoes (pureed)
• 1 tablespoon ginger-garlic paste
• 2 green chilies (slit)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon dried fenugreek leaves (kasuri methi)
• 2 tablespoons Behtreen Oil
• Salt to taste
• Fresh coriander leaves for garnish

Step-by-Step Recipe

Step 1: Heat the Oil and Sauté the Spices

• Heat 2 tablespoons of Behtreen Oil in a pan on medium heat.
• Add cumin seeds and let them crackle.
• Toss in the chopped onions and sauté until golden brown.
• Add ginger-garlic paste and green chilies, cooking until the raw smell disappears.

Step 2: Prepare the Tomato Base

• Pour in the tomato puree and cook until the oil starts separating from the masala.
• Add turmeric, red chili powder, coriander powder, and salt.
• Mix well and let the masala cook for 3-4 minutes.

Step 3: Cook the Potatoes and Peas

• Add the cubed potatoes and mix them well with the masala.
• Pour in a cup of water, cover, and cook for 10 minutes until the potatoes start softening.
• Add green peas and simmer for another 5 minutes.

Step 4: Add Final Touches

• Sprinkle garam masala and crushed kasuri methi for extra flavor.
• Stir well and let it simmer for 2 minutes.
• Garnish with fresh coriander leaves.

Serve and Enjoy

Your delicious Punjabi Aloo Mutter is ready! Serve it hot with roti, paratha, or steamed rice for a wholesome meal.

Conclusion

This Punjabi Aloo Mutter recipe is a perfect blend of spices, potatoes, and peas that creates a rich and satisfying dish. Using Behtreen Oil enhances the aroma and taste, making this curry even more delicious. Try it today and enjoy a comforting homemade meal!