How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe

How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe Previous item How to Make Authentic... Next item Behtreen Oil – The Secret...

How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe

Punjabi Aloo Mutter is a classic North Indian dish that brings together the goodness of potatoes (aloo) and green peas (mutter) in a rich, flavorful curry. This dish is simple to make, comforting, and pairs perfectly with roti, naan, or rice. Whether you’re a seasoned cook or a beginner, this easy step-by-step recipe will help you create an authentic Punjabi-style Aloo Mutter at home.

Ingredients You’ll Need

For the Curry:

  • 3 medium potatoes (peeled and cubed)
  • 1 cup green peas (fresh or frozen)
  • 2 medium onions (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies (slit)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon dried fenugreek leaves (kasuri methi)
  • 2 tablespoons Behtreen Oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Recipe

Step 1: Heat the Oil and Sauté the Spices

  • Heat 2 tablespoons of Behtreen Oil in a pan on medium heat.
  • Add cumin seeds and let them crackle.
  • Toss in the chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and green chilies, cooking until the raw smell disappears.

Step 2: Prepare the Tomato Base

  • Pour in the tomato puree and cook until the oil starts separating from the masala.
  • Add turmeric, red chili powder, coriander powder, and salt.
  • Mix well and let the masala cook for 3-4 minutes.

Step 3: Cook the Potatoes and Peas

  • Add the cubed potatoes and mix them well with the masala.
  • Pour in a cup of water, cover, and cook for 10 minutes until the potatoes start softening.
  • Add green peas and simmer for another 5 minutes.

Step 4: Add Final Touches

  • Sprinkle garam masala and crushed kasuri methi for extra flavor.
  • Stir well and let it simmer for 2 minutes.
  • Garnish with fresh coriander leaves.

Serve and Enjoy

Your delicious Punjabi Aloo Mutter is ready! Serve it hot with roti, paratha, or steamed rice for a wholesome meal.

Conclusion

This Punjabi Aloo Mutter recipe is a perfect blend of spices, potatoes, and peas that creates a rich and satisfying dish. Using Behtreen Oil enhances the aroma and taste, making this curry even more delicious. Try it today and enjoy a comforting homemade meal!

 

Your email address will not be published. Required fields are marked *