How to Make Authentic Bedmi Puri Recipe (Urad Dal Poori) at Home

Bedmi Puri, also known as Urad Dal Poori, is a popular North Indian dish known for its crispy texture and spicy flavor. This deep-fried delight is perfect for special occasions, festivals, or a satisfying weekend brunch. The secret to a perfect Bedmi Puri lies in the right balance of spices and the use of quality oil like Behtreen Oil for frying. Follow this step-by-step guide to make this authentic dish at home.

Ingredients You’ll Need

For the Dough:

• 2 cups whole wheat flour
• 1/2 cup urad dal (soaked for 4-5 hours and ground into a coarse paste)
• 1 teaspoon fennel seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Water (as needed)
• 2 tablespoons Behtreen Oil (for kneading)

For Frying:

• 2-3 cups Behtreen Oil (for deep frying)

Step-by-Step Recipe

Step 1: Prepare the Dough

• In a large mixing bowl, combine whole wheat flour, urad dal paste, fennel seeds, coriander powder, cumin seeds, turmeric powder, red chili powder, and salt.
• Add 2 tablespoons of Behtreen Oil to the flour mixture for enhanced texture and flavor.
• Gradually add water and knead into a firm, smooth dough. Cover and let it rest for 20-30 minutes.

Step 2: Shape the Puris

• Divide the dough into small, equal-sized balls.
• Roll each ball into a round disc about 4-5 inches in diameter. Ensure they are neither too thick nor too thin.

Step 3: Fry the Bedmi Puris

• Heat Behtreen Oil in a deep pan or kadhai over medium heat.
• Once the oil is hot, carefully slide a rolled puri into the oil.
• Gently press with a slotted spoon to help it puff up.
• Fry until golden brown and crispy on both sides. Repeat the process with the remaining dough.

Step 4: Drain and Serve

• Transfer the fried puris to a plate lined with paper towels to drain excess oil.

Serving Suggestions

Bedmi Puri pairs wonderfully with spicy potato curry (Aloo Sabzi), tangy pickles, or refreshing yogurt. Serve it hot for the best taste.

Conclusion

This Bedmi Puri Recipe (Urad Dal Poori) is an irresistible blend of flavors and textures, perfect for any festive or family gathering. Cooking it with Behtreen Oil ensures crispy, golden puris with an authentic taste. Try this delightful recipe at home and impress your family with this traditional North Indian favorite!