How to Make Afghani Chicken Tikka: A Rich & Juicy BBQ Favorite

Afghani Chicken Tikka is a rich, creamy, and flavorful dish that has won the hearts of BBQ lovers worldwide. Known for its succulent texture and smoky aroma, this dish is a perfect blend of mild spices and creamy marinades. If you are a fan of tender, juicy chicken cooked to perfection, then this recipe is a must-try. Plus, using the best mustard oil in India enhances the flavors, making the tikka even more delicious.

Ingredients You’ll Need:

For Marination:

• 500g Chicken (boneless or with bones, as per preference)
• 1/2 cup Hung Curd (Thick Yogurt)
• 3 tbsp Fresh Cream
• 2 tbsp Cashew Paste
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Lemon Juice
• 1 tbsp Green Chili Paste
• 1 tbsp Garam Masala
• 1/2 tsp Cardamom Powder
• 1 tsp Roasted Cumin Powder
• Salt to taste
• 2 tbsp Mustard Oil (preferably the best mustard oil in India for rich flavor)
• 1 tbsp Butter (for basting)
• Skewers (for grilling)

Step-by-Step Cooking Instructions:

Step 1: Preparing the Chicken

• Clean and pat dry the chicken pieces.
• Make small cuts on the chicken pieces for better marination absorption.

Step 2: Marination

• In a bowl, mix yogurt, fresh cream, cashew paste, ginger-garlic paste, green chili paste, garam masala, cardamom powder, cumin powder, salt, and lemon juice.
• Add mustard oil to the marinade for an extra layer of depth and richness.
• Coat the chicken pieces well and let them marinate for at least 3-4 hours (preferably overnight for deeper flavor).

Step 3: Grilling the Tikka

• Preheat your grill or tandoor to medium-high heat.
• Thread the marinated chicken pieces onto skewers.
• Brush some butter on the pieces to keep them moist.
• Grill for about 10-12 minutes on each side, basting occasionally with butter.
• If using an oven, preheat it to 200°C and bake for 25-30 minutes, flipping halfway through.
• For a smoky flavor, place a piece of hot charcoal in a small bowl, put it inside the grill, and cover it for a few minutes.

Step 4: Serving

• Serve hot with mint chutney, onion rings, and lemon wedges.
• Garnish with a sprinkle of chaat masala for extra tang.

Why Mustard Oil?

The use of best mustard oil in India enhances the taste and aroma of Afghani Chicken Tikka. Mustard oil adds a subtle pungency and depth that brings out the flavors of the marinade beautifully. It also has health benefits like aiding digestion and boosting immunity.

Conclusion

Afghani Chicken Tikka is an irresistible BBQ favorite that’s easy to prepare and packed with flavors. The secret to making the juiciest and most flavorful tikka lies in proper marination and using high-quality ingredients, especially the best mustard oil in India. Whether you grill it on a BBQ or cook it in an oven, this dish is sure to impress your guests and elevate your BBQ nights!

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