Ingredients
- Soya Granules (½ cup)
- Maida (1 cup)
- Ajwain (½ tsp)
- Salt to taste
- Ghee (2 tsp)
- Boiled potatoes (½ cup)
- Boiled sweet corn (¼ cup)
- Boiled green peas (¼ cup)
- Chopped green chilli (1 tsp)
- Grated ginger (½ tsp)
- Chopped mint leaves (1 tsp)
- Jeera powder (½ tsp)
- Garam masala (½ tsp)
- Coriander powder (½ tsp)
- Fortune Rice Bran Health oil
- Water
Method
- In a bowl, pour hot water and Soya Granules.
- Soak it for 15 minutes and drain excess water.
- In a separate bowl, add maida, ajwain, ghee, salt and mix this well.
- Moisten this mixture with water and make a dough.
- Take the soaked Soya Granules and let the boiled potatoes, sweet corn and green peas give it good company!
- Then goes chopped green chilli, grated ginger, chopped mint leaves, and salt followed by jeera powder, garam masala and dhaniya powder.
- Mix the components well and let it rest.
- Now roll out the dough, cut it, place the stuffings and join the edges.
- Shape your samosa well
- Add Rice Bran Health Oil in a pan and deep fry the samosas till golden brown.
