Ingredients
- Soya Chunks (½ cup)
- Rice Bran Health Oil (1 tbsp)
- Chopped ginger-garlic-chilli (1 tbsp)
- Salt to taste
- Soya sauce (1 tsp)
- Vinegar (1 tsp)
- Corn flour slurry (¼ cup)
- Diced onion (¼ cup)
- Diced green capsicum (¼ cup)
- Diced yellow capsicum (¼ cup)
- Diced red capsicum (¼ cup)
- Handful of spring onions
- Water
Method
- In a bowl, pour hot water and Soya Chunks
- Soak it for 15 minutes and drain excess water. Then add some more water to soften
- Pour Rice Bran Health oil and chopped ginger-garlic-chilli and stir it well.
- Place the soaked Soya Chunks, add water and cook for a minute
- Pinch some salt in to taste
- Then goes in soya sauce, vinegar and corn flour slurry. Mix the contents well.
- Throw in some diced onions and follow it up with diced green capsicum, diced yellow capsicum and diced red capsicum.
- Cook for 2 minutes and garnish this by sprinkling spring onions on top.
Soya Chilli ready!
