How to Make Perfect Jalebi: Crispy & Juicy

Jalebi is one of the most loved Indian sweets, known for its crispy texture and juicy sweetness. Whether you enjoy it warm with rabri or as a standalone treat, making perfect jalebi at home is easier than you think. Follow this step-by-step guide to achieve the ideal balance of crispiness and juiciness.

Ingredients:

• 1 cup all-purpose flour (maida)
• 2 tbsp cornflour
• 1/2 cup yogurt
• 1/2 tsp baking soda
• 1 cup water
• 1/2 tsp turmeric powder (for color)
• 1 tsp ghee (for extra crispiness)
• 1 tsp lemon juice
• Oil or ghee for frying

For Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/2 tsp cardamom powder
• A few saffron strands
• 1/2 tsp lemon juice

Step-by-Step Process:

1. Prepare the Batter

In a bowl, mix flour, cornflour, yogurt, turmeric, and water to make a smooth batter. Add baking soda just before frying. Cover and let it ferment for 6-8 hours for the best results.

2. Make the Sugar Syrup

Heat sugar and water in a pan, stirring until the sugar dissolves. Add saffron, cardamom, and lemon juice to prevent crystallization. The syrup should have a one-string consistency.

3. Fry the Jalebis

Heat oil or ghee in a pan. Pour the batter into a piping bag or a squeeze bottle and make spiral shapes in the hot oil. Fry on medium heat until golden and crisp.

4. Soak & Serve

Immediately transfer the fried jalebis to warm sugar syrup and let them soak for 2-3 minutes. Serve hot and enjoy!

Conclusion

Making perfect jalebi at home requires patience and practice, but the results are truly worth it. With the right ingredients and techniques, you can enjoy crispy and juicy jalebis just like the ones from your favorite sweet shop. So, put on your apron and start making this delightful treat today! Happy cooking!

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