The Only Garlic Naan Recipe You’ll Ever Need!

If you’re a fan of soft, fluffy naan packed with flavor, look no further! This Garlic Naan recipe is the only one you’ll ever need to make at home. Whether you’re pairing it with a rich curry, a fragrant biryani, or just enjoying it on its own with some butter, this naan will be a game-changer in your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 cup plain yogurt
• 1/4 cup warm milk
• 2 tbsp olive oil (or melted butter)
• 2-3 garlic cloves (finely chopped)
• Fresh cilantro (chopped, for garnish)
• Butter (for brushing)

Instructions:

Step 1: Activate the Yeast

In a small bowl, dissolve sugar in warm milk. Add the yeast and let it sit for 5-10 minutes until frothy. This means your yeast is ready to work its magic!

Step 2: Prepare the Dough

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, olive oil, and the activated yeast mixture. Mix everything together until it forms a soft dough.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Once done, cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 4: Garlic Infusion

While your dough is rising, finely chop the garlic and sauté it lightly in a pan with some butter or oil to release its aroma. Once it’s done, set it aside to cool.

Step 5: Shape the Naan

Once the dough has risen, punch it down and divide it into small portions (about 6-8 balls). Roll each ball into a teardrop or oval shape, around 1/4 inch thick.

Step 6: Cook the Naan

Heat a cast-iron skillet or non-stick pan over medium-high heat. Once hot, place the rolled dough onto the skillet and cook for 1-2 minutes until bubbles form on the surface. Flip the naan over and cook for another 1-2 minutes, pressing gently to ensure even cooking.

Step 7: Add Garlic and Butter

Brush the hot naan with melted butter and sprinkle the sautéed garlic on top. Garnish with freshly chopped cilantro for that extra burst of freshness!

Tips:

• If you want a more authentic texture, try using a tandoor (clay oven) if you have access to one, but the skillet will work just as well.
• Experiment with the amount of garlic according to your taste preferences. You can even add some crushed red pepper flakes for a bit of heat.
• Store leftover naan in an airtight container, and reheat it in a skillet or microwave for soft, warm bread every time.

If you’re looking to step up your cooking game even more, make sure to check out Behtreen for other amazing recipes and tips to spice up your meals.

Enjoy this delicious, buttery, and garlicky naan with your favorite curry or simply as a treat on its own! Let us know how it turns out in the comments below!